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Dirty Steak

Author: Ardie A. Davis

Beer and Coffee Steaks

Author: David Joachim

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Grilled Flank Steak with Rosemary

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...

Lemon Lime, Corn, and Jalapeño Relish

Author: Jill Silverman Hough

Charred Tomatillo Salsa Verde

Author: Alison Roman

Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

Broiled Whole Lobster

Author: James Beard

Cumin Crust Rub

Author: Fred Thompson

Mexican Street Corn (Elote)

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Mango Cucumber Wine Cooler

Author: Eric Werner

Grilled Pizza With Harissa and Herb Salad

Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used...

Author: Molly Stevens

Shrimp Boil

Author: Bon Appétit Test Kitchen

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Tamarind and Vodka Cocktail

Author: Dave Kovner

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...

Author: Ruth Cousineau

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Pickled Cherries

Author: Bon Appétit Test Kitchen

White Balsamic Jicama Slaw

Author: Rebecca Rather