Foods by "Backyard BBQ" category| Page 21

Goat Cheese Ice Cream with Roasted Red Cherries

Author: Jeni Britton Bauer

Triple Berry Angel Food Cake Roll (a Red, White and Blue dessert)

Kalbi

Author: Bon Appétit Test Kitchen

Grilled Radicchio Salad with Sherry Mustard Dressing

Author: Jamie Purviance

Cumin Crust Rub

Author: Fred Thompson

Virginia Pruitt's Perfect Barbecue Sauce

Author: Fred Thompson

Wheat Berry Salad with Grilled Tofu

Beer and Coffee Steaks

Author: David Joachim

Dipping Sauce for Grilled Tuna Steak

MAUI STYLE KOREAN SHORT RIBS

Succotash

Passion Fruit Iced Tea

Charred Tomatillo Salsa Verde

Author: Alison Roman

Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream

Author: Steven Raichlen

Grilled Fillet of Beef with Tomato Ginger Vinaigrette

Tamarind and Vodka Cocktail

Author: Dave Kovner

Grilled Sausages with Figs and Mixed Greens

Author: Sara Tenaglia

Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Grilled Lamb Skewers with Spiced Mint Marinade

Author: Clark Frasier

Dinosaur Bones with Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Lemon Lime, Corn, and Jalapeño Relish

Author: Jill Silverman Hough

Broiled Whole Lobster

Author: James Beard

MUSTARD GRILLED FLANK STEAK

Mexican Street Corn (Elote)

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Cheddar Dogs with Cider Braised Leeks and Apples

Author: Andrew Schloss

Grilled Flank Steak with Rosemary

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...

Cedar Planked Char with Wood Grilled Onions

Author: Karen Adler

Herbed Tuna Burgers with Tapenade and Tomatoes

Author: Tony Rosenfeld

Passion Fruit Margaritas

Brother David's Grilled Chicken & Ribs

Author: Karen Busen

Udon Noodle Salad with Grilled Chicken and Coriander Dressing

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...

Author: Ruth Cousineau

Mango Cucumber Wine Cooler

Author: Eric Werner

Shrimp Boil

Author: Bon Appétit Test Kitchen

Grilled Pizza With Harissa and Herb Salad

Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used...

Author: Molly Stevens